I’ll get right to it: legit the best meal I’ve had in New Zealand so far. Worth the hype, worth the price (although it’s fantastic value for money in terms of both quality and quantity, it’s still more than you’d spend on your average dinner), and worth a trip into Wellington if you live further out (and by further out I mean literally anywhere in the world). A week on and I’m still in a post Logan Brown daze. I keep remembering bits from the meal. I’ll be mid-drool over the UNBELIEVABLE venison and then suddenly remember those silky smooth oysters or the first taste of the butteriest of buttery ravioli…. but I can’t forget the wine… and that salmon…. Perhaps embarking on this blog post was a bit too much for me, I may need a lie down.