Food

Capital Market Wellington: A Foodie’s Dream

I, like most other foodies, bloody love a good market. The sights, the smells, the atmosphere, it all just puts you in the best mood and gets your hungry little tummy yearning for some seriously good eating. Whether it’s buying fresh produce from stalls upon stalls of shouting traders or sampling one delight after another from food trucks and local chefs, there’s not much that beats a stroll around a food market. Having recently lived in both London and Melbourne, this time of year’s got me dreaming of Melbourne’s Summer Night Market every Wednesday at Queen Victoria Market (not to be missed if you’re there over summer) and the oh-so-dreamy wintery Christmas markets back home in the UK, so when Capital Market Wellington invited me to come along to their Food Fest and judge some dishes I jumped at the chance.

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Food · Restaurants

If Only Every Meal was the Tasting Menu at Logan Brown, Wellington…

I’ll get right to it: legit the best meal I’ve had in New Zealand so far. Worth the hype, worth the price (although it’s fantastic value for money in terms of both quality and quantity, it’s still more than you’d spend on your average dinner), and worth a trip into Wellington if you live further out (and by further out I mean literally anywhere in the world). A week on and I’m still in a post Logan Brown daze. I keep remembering bits from the meal. I’ll be mid-drool over the UNBELIEVABLE venison and then suddenly remember those silky smooth oysters or the first taste of the butteriest of buttery ravioli…. but I can’t forget the wine… and that salmon…. Perhaps embarking on this blog post was a bit too much for me, I may need a lie down.

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